Sindbad’s Easter Brunch

APRIL 21, 2019 11:00 AM TO 3:00 PM.

Hot Table
Eggs, Scrambled With Cheese And Veggies
Eggs Benedict – Sausage Links – French Toast – Syrup
Tater Tots – Biscuts – Bowl of Jam
Fresh Mixed Vegetables – Chicken, Lemon Caper
Potatoes Augratin – Salmon, Dill Cream
Herb Roasted Chicken
Rock Shrimp Pasta W/red Sauce – Pasta Primaver W/white Sauce
Chef Carved Ham And Roast Beef

Cold Table
Fruit – Cottage Cheese – 3 Bean Salad – Caesar Salad
Cole Slaw Potato Salad – Smoked Salmon

Assorted Desserts – Coffee & Hot Tea

Children under 12 – $12.00

Call for reservations and we will do our best to seat you at the time requested!

Serving Brunch Buffet only