Sunday Brunch

SUNDAY BRUNCH BUFFET

11:00AM TO 2:30PM

COLD: Fruit, Cottage Cheese, Smoked Salmon and several Cold Salads

HOT: Two Kinds of Scrambled Eggs, Eggs Benedict, Roasted Potatoes, Link Sausage, Ham, Biscuits and Gravy, French Toast, Pasta, Vegetables, Chicken and Fish.

CHEF CARVED ANGUS ROAST BEEF

DESSERT: Assorted Pastries

$18.00 PER PERSON
CHILDREN UNDER 12 YRS $7.50

beverages not included

SINDBAD’S REGULAR MENU AVAILABLE ALL DAY FROM 11am TO 10pm