Father’s Day – June 18, 2017

FATHER’S DAY BRUNCH BUFFET

Sunday, June 18, 2017
11:00 AM  TO 2:30 PM

Cold Station: Fresh Fruit, Cottage Cheese, Sliced Smoked Salmon, Pasta Salad, Tomato/cucumber/red Onion Salad & Potato Salad

Hot Station: Plain And Vegetable Scrambled Eggs, Sausage Links, Tater Tots, Biscuits & Gravy, French Toast, Chicken Marsala, Marinara Meat Sauce Over Pasta, Italian Sausage W/peppers And Onions, Rice, Fried Icelandic Cod, Chef Carved Ham, Fresh Mixed Vegetables, Assorted Pastry Table

$19.00 Adults, Children under 12 yrs. $10.00

Full regular menu available all day
(6% Tax and 18% Gratuity will be added to all Guest Checks.)