Monthly Archives: March 2017

FRIDAY 3/24 DINNER SPECIALS

FRESH RAINBOW TROUT DUSTED WITH A GARLIC, HERB PANKO CRUMB, SAUTEED AND TOPPED WITH A SWEET BASIL AIOLI. FRESH SALMON, PAN SEARED AND TOPPED WITH A SPINACH CREAM SAUCE. CHEF ODIS MAKES HIS SAUCES LIGHT AND FULL OF FLAVOR.

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