Monthly Archives: February 2017

SATURDAY 2/4/17 DINNER SPECIALS

FRESH RAINBOW TROUT , SAUTEED AND TOPPED WITH KING CRAB MEAT AND A BERNAISE SAUCE. SAFFRON RICE AND ASPARAGUS. BONE IN PORK SHANK , BRAISED AND ROASTED WITH NATURAL GRAVY-DEMI GALZE. SERVED OVER MASHED RED SKINS. ASPARAGUS.

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